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Chinese consumers are happy to order out—even at distances up to 11,000km. Here's why Atlantic Canada should do more to cater to hungry Asian market

CREATIVE INDUSTRIES:

THE FINAL FRONTIER
OF INTERNATIONAL ADVANTAGE?

Atlantic Canada's first vegan butcher opens in Halifax

Editor Dawn Chafe investigates the Airbnb market in her hometown and takes a look innovation within the hospitality industry.

An in-depth personal profile of New Brunswick native Glenn Cooke and the 33-year evolution of the aquaculture company he co-founded with his father and brother

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Fake it ‘til you make it
Atlantic Canada’s first vegan butcher opens in Halifax
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XX Factor: 5 common unconscious bias faux-pas
There are two types of people in the world: those who walk around with unconscious biases, and those who lie about it. Our biases—that is, our preconceived notions about others—impact how we perceive people, whether we listen to them and our propensity to know, like and trust them. And all these factors mean our unconscious biases have a major impact on our ability to receive information and then make sound decisions.
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Between the Lines: End of times
Included in the eight beatitudes are blessings for the meek, the persecuted and the poor in spirit. To hell with that—martyrdom is for suckers.
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Betting on a pot o’ cold
Terra Beata invests in a state-of-the-art cold stage facility
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5 things to know this week

  • Cooke Inc. acquires Nicaraguan shrimp producer There’s plenty more fish in the sea — especially for Cooke and Clearwater who’ve made some big deals over the past few days. Plus three more things to know about business in Atlantic Canada this week.

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