The new wave of culinary tourism operators in Atlantic Canada are whetting the wanderlust, showcasing one-of-a-kind East Coast experiences and garnering worldwide attention


in no particular order

Did you know that Atlantic Canada scores more than $500-million from sports tourism every year?

Chef Jeremy Charles' debut cookbook is the cornucopia of Newfoundland food culture on paper

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In it to win it: how Atlantic Canada’s sports tourism competes on the world stage
Chester Race Week (Photo: Tim Wilkes Photography) Sport tourism (events that attract competitors from around the world) is a $6.8 billion business in Canada, and it’s trending upward every year. The four easternmost provinces account for almost $500 million of that total—a figure that is ...
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Let’s Do Launch: Natasha Dhayagude
CEO and co-founder of Chinova Bioworks, a biotech company making a mushroom-based natural preservative for food, drinks and cosmetics Hometown: Fredericton, N.B. (Dhayagude immigrated from Mumbai at the age of 10) Alma mater: University of New Brunswick (BSC major in biochemistry) Favourite food: “Butter chicken—I’m ...
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Taxing issues
What really drives urban business activity? Is it lower taxation? Increased population? Or something else? Intriguing questions—we don’t have the answers, just the following food for thought.
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Game misconduct
Tonight’s Halifax Mooseheads’ game—a late-March contest in the first round of the Quebec Major Junior Hockey League playoffs—is a sellout. Third in a row? Fourth? Who’s counting? We should. Start with this: a playoff sellout at Halifax’s Scotiabank Centre puts 10,595 bums in seats at ...
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5 things to know this week

Web extras

  • Open and Shut June 2019 Summer is here and so are the new restaurants! There were almost no closures this month, but coffee ships and creameries abound.