Meet Mandy

The "ballsy little bugger" who nabbed the


Chef Jeremy Charles' debut cookbook is the cornucopia of Newfoundland food culture on paper

Pass go—collect all the dollars.

So far, 2019 has been a year of expansions for many Atlantic-based businesses that are spreading their wings (and their manufacturing) across the country and around the world.

Meet Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, a biotech company making a mushroom-based natural preservative for food, drinks and cosmetics

Behind every strong woman is a group of other strong women: Eleanor Beaton explains the importance of your inner circle.

previous arrow
next arrow
After Hours: No. 4 Restaurant & Bar
All work and no play make for a dull c-suite—our roundup of food, culture and travel news
Read more
The numbers speak for themselves
Find the salaries, charitable donations and guilty pleasures of 2019's Top 50 in our statistical analysis
Read more
Executive education
Professional development programs and organization memberships can really fast track your career. But how to decide which one is right for you? In this feature, we examine six popular Top 50 CEO career advancement tools. You can’t go wrong if you follow the leaders Institute ...
Read more
Where are they now? Some kind of bountiful
Seven years after his retirement as CEO of Sobeys Inc., Bill McEwan reminisces about his cornucopian career and anticipates the horns of plenty yet to come
Read more

5 things to know this week

Web extras

  • Open and Shut June 2019 Summer is here and so are the new restaurants! There were almost no closures this month, but coffee ships and creameries abound.