The new wave of culinary tourism operators in Atlantic Canada are whetting the wanderlust, showcasing one-of-a-kind East Coast experiences and garnering worldwide attention


in no particular order

Did you know that Atlantic Canada scores more than $500-million from sports tourism every year?

Chef Jeremy Charles' debut cookbook is the cornucopia of Newfoundland food culture on paper

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A little tongue in cheek
GATHER ‘ROUND CHILDREN while I tell you about the birds and the bees. It’s time you learned where Atlantic Business Magazine’s Top 50 CEOs come from. Now this may come as a shock… they aren’t ours. At least, not in the traditional sense. The seed ...
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2019 Atlantic Business Magazine Top 50 CEO Awards Photo Gallery
Wednesday, May 9: Atlantic Business Magazine, with 550 of our closest friends, gathered in Fredericton, N.B. for an unforgettable celebration of regional corporate leadership excellence.
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Let’s Do Launch: Natasha Dhayagude
CEO and co-founder of Chinova Bioworks, a biotech company making a mushroom-based natural preservative for food, drinks and cosmetics Hometown: Fredericton, N.B. (Dhayagude immigrated from Mumbai at the age of 10) Alma mater: University of New Brunswick (BSC major in biochemistry) Favourite food: “Butter chicken—I’m ...
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The numbers speak for themselves
Find the salaries, charitable donations and guilty pleasures of 2019's Top 50 in our statistical analysis
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5 things to know this week

Web extras

  • Open and Shut June 2019 Summer is here and so are the new restaurants! There were almost no closures this month, but coffee ships and creameries abound.