Peppereka offers fast-casual dining in Dartmouth and Curry Delight moves out of the St. John’s Farmers’ Market, plus three things you need to know about Atlantic Canadian business this week.
St. John’s
Moncton-based company Tuxy lands a deal with two Dragons on the hit CBC show, while Sydney call centre makes a rebound.
Plant-based butchers, abrupt closures and new US clients for Verafin — here are the Five Things to Know in Atlantic Canadian Business this week.
The Canadian Press has selected the legalization of cannabis in Canada as the Business Story of the Year award winner, determined by a vote of the country’s newsrooms. The stories surrounding legalization and its implications accounted for 60 per cent of the votes cast across …
There’s a lot of disappointed social media chatter over WestJet’s cancellation of the direct flight between St. John’s, N.L. and Dublin. Local business owners like Mallard Cottage restaurateur Todd Perrin and politicians were open about the effect this will have on the tourism industry.
SHARING A MEAL IS a great way to get to know clients and lighten the mood when talking about tough subjects — who can get mad over a plate of spaghetti? Atlantic Business Magazine asked local business owners and executives to tell us about their …
Chinova Bioworks, a company that makes a preservative called chitosan out of mushrooms for the food and beverage industry, has received $2 million investment money from DSM Venturing BV. Venture capital firm AgFunder and non-profit Natural Products Canada were also in on the round of funding that will go towards building Chinova’s team and scaling up manufacturing.
Three Atlantic Canadian cities were included on the 2018 YouthfulCities Canadian Index, which measures the youthful infrastructure for Canadians aged 15-29.
St. John’s restaurant Mohammed Ali goes up for sale Despite expanding to a second downtown location last year, Ali Al Haijaa has decided to put both his restaurants up for sale with plans to move out of the province — probably somewhere sunnier according to …
Become an at-home Burger Baron with this recipe for a bacon burger with red onion jam and roasted garlic herb mayo, courtesy of Barry C. Parsons. Parsons lives in St. John’s NL and is a full-time food blogger at RockRecipes.com which he has been writing …
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